To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment, floors and keep the dish room and equipment clean and organized.

Duties & Responsibilities:

• Sets up Dish station according
• Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dish machine properly
• Keep the dish machine clean and report any functional or mechanical problems to the Executive Chef.
• Assumes 100% responsibility for the cleanliness of dishware
• Able to load, run and unload dish machine in a timely and efficient manner
• Ability to monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Ensures all kitchen utensils and containers are washed and put back in proper storage area
• Keeps dish room clean and organized
• Bag and haul kitchen trash to dumpster and recycling bin
• Handle plate ware carefully to prevent breakage and loss
• Clean food preparation and production areas as required
• Assist with putting up food deliveries